Sweetened charity
The idea that the state should subsidise giving to good causes is resilient, but not easily justified
Some economists say this can be justified on the basis that taxable income should include only personal consumption and wealth creation, and money given to charity is arguably neither. This was the implicit logic behind the development of deductible donations in Britain in the 1920s, when donors began to covenant part of their income to charities, and thereby avoid paying tax on it.
Rob Reich of Stanford University offers a robust counter to this view. “If a person has legitimate ownership of resources and can rightfully decide how to dispose of those resources, then whatever a person decides to do with those resources—spend it on luxury goods or give it to charity—is, by definition, tautologically, consumption.” It is demonstrably true that people derive pleasure from their donations. They may also earn benefits that are hard to come by through other means and peculiarly prized—social esteem and status, for example. Far from being non-consumption, giving is a particularly high-quality form of personal consumption."
Jun 9th 2012 | LONDON AND NEW YORK
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