The Scientific Blind Spot
Knowledge is less a canon than a consensus.
| By DAVID A. SHAYWITZ
In 1870, German chemist Erich von Wolf analyzed the iron content of green vegetables and accidentally misplaced a decimal point when transcribing data from his notebook. As a result, spinach was reported to contain a tremendous amount of iron—35 milligrams per serving, not 3.5 milligrams (the true measured value). While the error was eventually corrected in 1937, the legend of spinach's nutritional power had already taken hold, one reason that studio executives chose it as the source of Popeye's vaunted strength.
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Science, Mr. Arbesman observes, is a "terribly human endeavor." Knowledge grows but carries with it uncertainty and error; today's scientific doctrine may become tomorrow's cautionary tale. What is to be done? The right response, according to Mr. Arbesman, is to embrace change rather than fight it. "Far better than learning facts is learning how to adapt to changing facts," he says. "Stop memorizing things . . . memories can be outsourced to the cloud." In other words: In a world of information flux, it isn't what you know that counts—it is how efficiently you can refresh.
Dr. Shaywitz, a physician, is a strategist at a biopharmaceutical company in San Francisco and co-founder of the CATCH digital health initiative in Boston.
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