Food Helps Older Generation Age Successfully
More than 60 percent of adults ages 50-64 have been diagnosed with at least one chronic condition such as arthritis, cancer, diabetes, heart disease, high cholesterol, or high blood pressure (Perishables Group 2009). Whereas in the past, many consumers turned to medicine and supplements to fight age-related illnesses; now they’re using healthy eating as a key strategy in their goal of aging successfully. A growing array of ingredients can be used to add functional properties to address aging consumer health concerns.
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